A larger-than-life restaurant manager and a former butler go head to head as they compete to own their own fondue franchise. But to get it, they'll have to start from square one: making one ton of cheese from cows they milked themselves, and wowing their CEO with a brand new menu.
| Hosted by | Submitted by | |
|---|---|---|
| VidSrc | WatchSeries | 6 years |
| cyberlocker | ahsile |