Cook's Country from America's Test Kitchen: Season 8, Episode 10

8 - 10: Simplified Showstoppers

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for Blitz Torte.