Cook's Country from America's Test Kitchen: Season 9, Episode 1

9 - 1: Badger State Favorites

Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.

8/27/2016
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