Explore the world of food (and all that’s in it) with the series "EAT: The Story of Food". Revel in gustatory pleasures with highlights from Nat Geo TV’s new show EAT: The Story of Food! You’ll see highlights from the docu-miniseries, which tells the story of how food has defined human civilization. Then listen in on a lively discussion with one of Washington’s most celebrated chefs, José Andrés, along with NGT Executive Producer Pam Caragol Wells, and Richard Wrangham, primatologist and author of Catching Fire: How Cooking Made Us Human, Anna Boiardi, founder of Cucina Academy (and granddaughter of Chef Boy-ar-Dee), and food historian Andrew F. Smith. Followed by a reception featuring a sampling of foodie favorites from Whole Foods Market! (Source: National Geographic Channel)
