Great British Menu: Season 19, Episode 10

19 - 10: Scotland: Starters and Fish

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include one inspired by decorated American Olympian Carl Lewis, including a video message from the man himself, as well as fiery monkfish with flamed mussels and an edible boat made from rice flour. Who will be leaving the competition?