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How to Cook Well with Rory O'Connell: Season 3, Episode 2

3 - 2: Episode 2

Rory prepares Lentil and Curly Kale Soup Italian Style, Grilled Duck with Watercress, Radicchio and Orange Salad and Roast Potatoes, and Coconut Rice Pudding with a Compote of Sour Cherries.

4/25/2017
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