James Martin's Saturday Morning: Season 3, Episode 30

3 - 30: Highlights - 7

James presents more highlights from the series, as well as preparing prawn biryani, French onion soup, and fig gateau, and providing a masterclass on steamed sponge pudding. Plus, James' culinary tour of Cornwall and recipes from chefs Clare Smyth, Atul Kochhar and Richard Bertinet.