Rachael demonstrates how to make flavorful Manila clams that can serve two people, a group of four, or even a large gathering of twenty guests; she also cooks up a side dish of warm zucchini and corn salad with charred ciabatta bread.
| Hosted by | Submitted by | |
|---|---|---|
| VidSrc | WatchSeries | 2 years |
| doodstream | stAilA4 |