Rachael Ray's Meals in Minutes: Season 4, Episode 1

4 - 1: Stuffed Tomatoes and Olive Leaf Pasta

Rachael brings a taste of Italy to Upstate New York with her Stuffed Tomatoes and Olive Leaf Pasta. The baked tomatoes are filled with a flavorful anchovy and breadcrumb mixture, while the spinach pasta is tossed in a yellow tomato sauce.